Catering Facilities

For any event that requires catering service, the Palace has a fully equipped professional kitchen.

The facilities include combination ovens (which allow cooking with steam and/or heat), electric ovens, hot trolleys to keep food at the optimal temperature, a cold storage room, and a dishwashing conveyor system. This complete equipment allows for the management and serving of food with the highest quality and efficiency.

Technical Specifications

• Equipment - Complete kitchen equipment (includes combination and electric ovens)
• Preservation - Hot trolleys
• Refrigeration - Cold storage room
• Cleaning - Dishwashing conveyor system

Floor Plans